Choose to Reuse
More and more restaurants throughout California are switching to reusables for dine-in and take-out. They're finding that customers love them, they’re better for the planet, and they’re better for business. This page contains all the information you need to learn why Reusables Win in California, as well as helpful resources you can use to make the switch!
Why do reusables win?
It’s all about the cost.
The data from hundreds of case studies shows that making the switch from single-use to reuse for on-site dining always ends up saving money – 100% of the time – even when you take into account the set-up and ongoing costs. Using sanitized reusable foodware for orders instead of disposables can save a restaurant on average $3,000 – $22,000 annually, while increasing operational efficiency. We also know that reusables become cheaper than disposable items after a handful of uses:
12 oz glass cup: cheaper than disposables after just 4 uses
12 oz ceramic mug: cheaper than disposables after just 12 uses
9 in ceramic plate: cheaper than disposables after just 18 uses
Utensil set: cheaper than disposables after just 16 uses
Check out some compelling ReThink Disposable case studies on the cost savings for reusables below.
Technical Assistance
Free assistance may be available in your area to help your business navigate making the switch to reusables.
ReThink Disposable: ReThink’s cost-free assistance helps restaurants transition to more reusables with expert guidance to navigate the process which, for many, can be daunting. They even have money to assist qualified businesses purchase reusable foodware. Get in touch today.
Other CA cities: Contact us and we'll help you find a local organization in your area to assist you in switching to reusables, including navigating local ordinances and making sure you get the most out of any available incentives and rebates.
Plastic Free Restaurants: Plastic Free Restaurants pay for the switch from single-use plastic to reusables! See FAQs.
Reusable Foodware Flyer
Jersey Joe’s Coastside
“Customers are very happy to see that we are making the effort to be more environmentally conscious!”
Cyclismo Cafe
“When you are a local business and you have your own family living here you see taking care of your community as part of your responsibilities.”
Taste of Burma
“We would like to bring the authentic Burmese food to everyone in the Bay Area.”
Los Cuates
“Our food looks and tastes better when we serve it on real plates with real utensils. We also save money because we pay less for waste.”